BUILD YOUR OWN PIZZAS
Gluten-conscious customers will love our new flavorful gluten free crust. Not recommended for customers with Celiac Disease or a severe allergy to gluten. Gluten free pizzas are not assembled in a gluten free environment or with gluten free toppings.
STROMBOLI & LOW-CARBOLI
Strombolis are stuffed, baked, and glazed with garlic sauce then sprinkled with Pecorino Romano cheese and served with a side of pizza sauce. The Low-Carboli equals no dough, and the sauces are baked in with your choice of toppings.