Gluten-conscious customers will love our new flavorful gluten free crust. Not recommended for customers with Celiac Disease or a severe allergy to gluten. Gluten free pizzas are not assembled in a gluten free environment or with gluten free toppings.
An artisan favorite for 25 years! This classic recipe includes pepperoni, fresh mushrooms, crisp green peppers, red onions, black olives, Italian sausage and Wisconsin mozzarella on our private-labeled pizza sauce
This is mad with meat! Pepperoni, tender ham, capicola, crisp bacon, savory Italian sausage and Wisconsin mozzarella cheese on our private-labeled pizza sauce
Fresh mushrooms, crisp green peppers, black olives, ripe tomatoes, red onions and Wisconsin mozzarella cheese on our private-labeled pizza sauce.
Aloha from the islands! Sweet pineapple, tender ham, crisp bacon, our private-labeled pizza sauce and a generous portion of extra Wisconsin mozzarella cheese
"Back by popular demand" Grilled chicken marinated with buffalo sauce and topped with mozzarella cheese on a creamy ranch sauce base
Fresh baby spinach, red onions, fresh mushrooms, ripe tomatoes, feta cheese, Wisconsin mozzarella and imported Pecorino Romano cheeses all on our garlic sauce
MAC AND CHEESE
Two favorites come together and make one mouthwatering pizza! Creamy white cheddar mac and cheese, cheddar cheese, mozzarella cheese and bacon on our hand-tossed traditional dough.
Sweet barbecue sauce, grilled chicken, crispy bacon, red onions with mozzarella and cheddar cheeses
RED TOP PIZZA
Hand tossed dough brushed with garlic sauce, topped with mozzarella cheese, pepperoni, mushrooms, red onions with our private-label pizza sauce spooned on top and finished with oregano and Pecorino Romano cheese
The perfect blend of Wisconsin mozzarella, feta, imported Pecorino Romano and cheddar cheeses on our private-labeled pizza sauce
HALF & HALF ARTISAN
Choose this item to build half & half artisan pizzas